Colombia Popayan Premium Decaf
This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.
This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness,
while maintaining coffee attributes. This technique was developed in Colombia.
About this coffee
Origin
Colombia, Popayan
Producer
Various Small Holders
Altitude
1500 ~ 2070 m.a.s.l.
Processing Method
Sugarcane Decaf
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