Colombia Popayan Premium Decaf

This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.

This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness,
while maintaining coffee attributes. This technique was developed in Colombia.

About this coffee

Origin

Colombia, Popayan

Producer

Various Small Holders

Altitude

1500 ~ 2070 m.a.s.l.

Processing Method

Sugarcane Decaf

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