We are currently starting to offer the following two coffees:

Indonesia: Jaya Tani Anaerobic Natural

This coffee was produced by Triyono at Jaya Tani Farm located in Jambi, Sumatra at the altitude of 1500m. This region is well known for amazing coffee by the rich soils and lush landscape.
Variety of this coffee consists of Sigararutang 40%, S-795 50%, Andungsari 10% giving the complexity and deep sweetness. 8 days of anaerobic fermentation brings winey boozy notes but still with clean finish.
Great coffee for filter.
Flavour: Pineapple, white peach, winey
Score: 87.15

Colombia: La Roca State Chiroso Natural

Farmer: Jorge Elias Rojas Vásquez
Origin: Planadas, Tolima, Colombia
Altitude: 2.000 masl
Farmsize: 12 ha
Lot size: 2 ha
Variety: Chiroso
Fermentation: 60 h anaerobic
Drying: 21 days in marquesina (dry-house)
Process: natural
Harvest: August 2024
Flavour: a deep, floral, red fruit-driven, clean natural coffee