Panama Classic Blend
Our Panama Classic Blend, crafted for espresso, strikes a perfect balance of acidity and full-bodied texture. Rich notes of cacao nibs and caramel pudding are complemented by a delicate floral hint, leading to a smooth roasted nuts finish. Perfect for both black and white coffee, this blend offers a deeply satisfying and well-rounded experience in every cup.
Tasting Notes
- Balanced acidity and full-bodied texture with notes of cacao nibs, caramel pudding, a hint of floral, and a roasted nuts finish provide a rich, satisfying depth.
Brewing Guide
- Best Tasting: 3-14 days after roast
- Recommended Brewing: Milk-based & Espresso
- Dose: 20-21g
- Brewing Weight: extract 35-38g in 28-32 seconds
- Temperature: 93.5°C
- Espresso: 20g in, 35g out, in 28-30 seconds
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