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A beautifully complex yet balanced cup, perfect for those who enjoy expressive, fruit-driven Ethiopian coffees.
Note: We light roast this coffee, and it requires 3~4 weeks of oxygen isolation to develop and get the best flavour. If opened too early, oxygen entering the bag can reduce the flavour or affect the development of the flavour. Once you receive your coffee, check the roast date to determine when it is best to open the bag.
$13.97 – $59.90Price range: $13.97 through $59.90
This Ethiopia Guji Coffee opens with a vibrant burst of blueberries and floral notes, showcasing the classic fruit-forward character Guji is known for. The cup is lifted by a delicate floral aroma, followed by layers of stone fruit, raspberry, and blood orange, giving the coffee a bright yet refined acidity.
As it cools, gentle hints of clove and citrus zest add depth and complexity. The finish is long and satisfying, carrying a warm, lingering brown sugar aftertaste that rounds out the sweetness beautifully.



