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Indonesia Coffee Jaya Tani Anaerobic Natural Green Beans

Indonesia Coffee Jaya Tani Anaerobic Natural – Green Beans

Cup of Excellence

Flavour: Pineapple, white peach, winey

  • Farm: Jaya Tani Farm
  • Region: Jambi
  • Variety: Sigararutang 40%, S-795 50%, Andungsari 10%
  • Process: Anaerobic Natural

Indonesia Coffee Jaya Tani Anaerobic Natural Green Beans

Award: Indonesia Cup Of Excellence 2022 Rank 21

$110.40
$55.20

50% Off On Sale

By choosing our contract roasting service, you acknowledge that you have fully read and agree to our Contract Roasting Policy.

  • Coffee beans naturally lose weight during roasting due to moisture evaporation and the release of volatile compounds. This is an inherent and unavoidable part of the coffee roasting process.
  • As a result, final roasted coffee weight is indicative only and cannot be guaranteed. Actual yield may vary depending on bean characteristics, moisture content, and roast level.
  • Typical weight loss during roasting ranges from approximately 12% to 20%, depending on the roast profile. This range is provided for reference only.
  • For contract roasting services, all pricing and production calculations are based on the green coffee input weight, not the final roasted output. Variations in roasted weight do not constitute a defect, service failure, or misrepresentation.
  • Where services are supplied for business purposes, the Consumer Guarantees Act 1993 does not apply, to the extent permitted by New Zealand law.
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This coffee was produced by Triyono at Jaya Tani Farm located in Jambi, Sumatra at the altitude of 1500m. This region is well known for amazing coffee by the rich soils and lush landscape.

Variety of this coffee consists of Sigararutang 40%, S-795 50%, Andungsari 10% giving the complexity and deep sweetness. 8 days of anaerobic fermentation brings winey boozy notes but still with clean finish.

Great coffee for both espresso and filter.

  • Flavour: Pineapple, white peach, winey
  • Score: 87.15

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