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Kenya Washed Coffee Blackcurrant

Kenya Washed Coffee Blackcurrant

Cupping Notes: Vibrant blackcurrant and grapefruit, complemented by delicate citrus acidity and elegant white florals. White chocolate and caramel sweetness add depth and balance, with a light-to-medium body and a clean, refined finish.

  • Origin: Kenya Central Highlands, Kenya
  • Variety: SL28, Ruiru 11, Batian
  • Altitude: 1,500 – 2,000 m.a.s.l
  • Rainfall: 1,600 – 1,999 mm annually
  • Temperature: 13-25°C
  • Soil: Red volcanic soils
Kenya Washed Coffee Blackcurrant

Price range: $14.00 through $58.50

Important Notice on Contract Roasting
By choosing our contract roasting service, you acknowledge that you have fully read and agree to our Contract Roasting Policy.
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Kenya Washed Coffee Blackcurrant

Tasting Notes

  • This Kenya coffee bursts with bright, juicy flavors of blackcurrant and grapefruit, complemented by delicate citrus acidity and elegant white florals. White chocolate and caramel sweetness add depth and balance, with a light-to-medium body and a clean, sweet finish that keeps you coming back for another sip.
  • Best Tasting: 7-14 days after roast

Brewing Guide

Recommended Brewing: Filter / Pour Over / Espresso

For Espresso

  • For Espresso
  • Dose: 20-21g
  • Brewing Weight for Milk-based: extract 35-38g in 28-32 seconds
  • For Espresso: 20g in, 35g out, in 28-30 seconds
  • Temperature: 93.5°C

For Filter / Pour Over

  • Dose: 15g
  • Brewing Weight: pour over 240ml water in 2 minutes
  • Temperature: 93°C

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