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Our warehouse team will be on holiday from [] to [] and orders received during this period will be dispatched from [] onwards.
Cascara means peel or skin in Spanish. It is the pulp and skin of coffee cherries after seed (coffee bean) has been taken out. It is generally consumed like tea, infusing cascara in boiling water for 10 minutes. Often has tart, yet sweet flavour similar to apple cider or tamarind. Cascara contains natural sugar, caffeine, antioxidants and vitamins.
Price range: $46.00 through $90.85
Price range: $9.20 through $18.17
Pour 500 ml of boiling water over 35g of dried cascara (coffee cherries). Steep for 10 minutes. The infusion should have a light amber colour. You can consume it as is, lightly sweetened or flavoured with a cinnamon stick or a couple of cloves.
