Our warehouse team will be on holiday from [] to [] and orders received during this period will be dispatched from [] onwards.
Our warehouse team will be on holiday from [] to [] and orders received during this period will be dispatched from [] onwards.
Cupping notes: Blueberry and red grapes lead the cup, layered with bright orange notes and a subtle wine-like complexity. A delicate pistachio nuance adds depth, leading to a sweet, elegant, and lingering finish.
Note: We light roast this coffee, and it requires 2~3 weeks of oxygen isolation to develop and get the best flavour. If opened too early, oxygen entering the bag can reduce the flavour or affect the development of the flavour. Once you receive your coffee, check the roast date to determine when it is best to open the bag.
Price range: $15.98 through $68.91
Blueberry and red grapes lead the cup, layered with bright orange notes and a subtle wine-like complexity. A delicate pistachio nuance adds depth, leading to a sweet, elegant, and lingering finish.
Sourced from the renowned Gedeo Zone, specifically the Yirgacheffe District’s Konga Kebele in Southern Ethiopia, this exceptional coffee thrives in an ideal growing environment.
This coffee is produced by 800 small-scale farmers who primarily cultivate heirloom varieties. These dedicated coffee farmers deliver their cherries directly to the processing station. Each producer owns a 2-hectare farm, contributing to a substantial total cultivated area of 1,600 hectares.
These farms are nestled at altitudes ranging from 1,800 to 2,000 m.a.s.l where the fertile, well-draining, red-brown soil provides optimal conditions for coffee cultivation. The region experiences an average annual rainfall of 1,800-2,000mm and consistent temperatures between 20-25°C, nsuring uniform fruit development.
