Our warehouse team will be on holiday from [] to [] and orders received during this period will be dispatched from [] onwards.
At 1400 masl our Pacamara grows under a thick shadow allowing us top play en develop our beans, the coffee had a process of Naked Fermentation with yeast and then sun-dried for 25 days in raised beds.
showcases a gentle, rounded acidity and a mild, smooth body, creating a cup that is both elegant and approachable. Subtle dried-fruit notes of raisin emerge on the palate, complemented by a juicy mouthfeel and a caramel-like sweetness. The flavour profile is well-balanced, with the fruit and sweetness harmonising beautifully into a soft, lingering finish.
$113.85 – $559.00Price range: $113.85 through $559.00
$22.77 – $111.80Price range: $22.77 through $111.80
Santos Café is a farm located in Santa Clara, Renacimiento own by the Lezcano Family witch has to produced coffee since 1947, but not until 6 years ago entering the specialty coffee world.
We produce: Pacamara, Geisha, Caturra & Yellow Bourbon at La Mimada, and blend of caturra & Catuai in other plots. Pursuing sweetness through shadow plantation and ripped havert. 2021 has been a year of change, where we exploited the potential of our crop by innovation and playfulness bringing the best of it.



